日本と海外をつなぐクラウドソーシング

Hotel Bonanza Alleppey

Executive chef

2016/10～

Sub: Application for the post of chef
I introduce myself as Mr.Saji Chalayil. Came to know through reliable resources that there exists a vacancy in your esteemed organization and I would like to apply for the same. I have 24 years’ experience in Hospitality industry. Worked as Executive chef at Princess catering Qatar, worked as executive chef at broad bean hotels, Cochin, Kerala. 14 years worked in Dubai. Having experience with various cuisines,Arabic, Western, Indian [north/south], Spanish, Portugal, Asian cuisines.
10 years worked in Kerala, 1992-2000 And still working .
Working as Executive chef at Hotel Bonanza Alleppey , Kerala [4star]
Worked as Executive chef at The Elephant Hotels & Resorts Kerala [5star]
Worked as Executive Chef in Princess Catering .co, Qatar [5star]
Broad Bean Hotels Cochin – Executive Chef – 2014-2015 [4star]
Café Bateel Dubai – Sous Chef – 2013-2014 [5star]
The Montgomery Dubai – 2010-2013 [5star]
Jebal Ali hotel Demi Chef De Partie -2005-2010- [5star]
[awarded me a silver pin and certificate for outstanding service in hotel.]
Emirates golf Club –Commi 1st- 2001-2005 [ROYAL]
Renaissance Hotel Cochin –CDP –Indian /Tandoor Cuisine – 2000 [4star]
Elite Hotel Sri Lanka –Indian Chef -1999 [4star]
Taj Residency Cochin, Indian / Tandoor Chef -1993-1998 [5star]
Taj Malabar Hotel 6 months – 1992[5star]
Grand Hotel Cochin 6 months – 1992 [4star]
For your kind perusal, I here with attach a copy of my resume.
I trust that my qualification and experience will meet your requirements. If given chance,
I am confident of proving my capability to the full satisfaction of my superiors.
Looking forward for an early and favourable reply

Yours faithfully

SajiChalayil