日本と海外をつなぐクラウドソーシング

Kennemer Foods International

Post-Harvest Quality and Sensory Coordinator

2016/07～ 2017/01

• Manage sensory tasting program. Oversees daily laboratory operational activities - daily equipment maintenance, preparation of samples, sensory tasting, update, calibration and continuous training of panelist, reporting, document control for Cacao beans for MARS Chocolate Company.
• Product developer on by-product of cacao (i.e. Tableya, chocolate)
• Analyze and investigate customer complaints and quality related losses. Develops corrective actions and monitors for effectiveness.
• Manage and maintain updated technological baseline information and database, post-harvest facilities and equipment.
• Coordinate provision of practical Postharvest recommendations for commercial implementation in all areas of operation
• Coordinate with Kennemer Cacao Center Managers and PH Supervisors the monitoring of postharvest processes and procedures to ensure effectiveness and continuous improvement
• Responsible for ensuring compliance of Quality System to all Post Harvest Center
• Ensures an active internal quality audit program in compliance with company’s quality system

Jollibee Food Inc.- ChowkingSBU

Researcher and Product Developmer

2014/02～ 2016/07

Conduct cost-saving initiative projects thru alternative raw material, packaging, process simplification and shelf-life extension of products
• Develop and implement sachet-line technology for in-house sauces in sachet
• Develops and deploys documentation to support successful production and commercialization of new product endeavors.
• Actively identifies and evaluate modern technologies (process, ingredients, and packaging) to solve product quality problems, to improve efficiency, cost savings and remove key barriers.
Actively participates consumer testing and sensory analysis needs for applicable market research.
• Actively engages with a cross functional group of technical (Procurement, Finance, Engineering and Manufacturing) to develop robust, well defined product cost models during product development lifecycle.

Century Pacific Food Inc.

Corporate Research and Development Specialist,

2011/11～ 2014/02

Develop new products and ensure launch readiness by raw materials procurement, formulation and process specification, product commercialization, shelf life study, storage and handling specification for Fresh Processed Meat and Fresh Processed Marine and canned meat products to boost profit drivers.
• Increase profitability of existing products for Fresh Processed Meat and Fresh Processed Marine and canned meat business unit by acquiring alternative raw materials and packaging, process simplification, reduce operational expense and cost savings initiative that yields approximately 1.5M savings annually maintaining product quality.
• Ensure compliance with government (domestic & international) regulatory agencies by setting packaging information, shelf life study, product information and certificate of analysis to sustain drive for market dominance.
• Facilitate completion of requirements for initial Certificate of Product registration application of required for launching, renewal and products for re-application.
• Coordinate with cross-functional department for Product concept and marketing research results, for raw material supply and equipment utilization
• Established standard accelerated shelf life / actual shelf life experimental design, standard handling