日本と海外をつなぐクラウドソーシング

• Food Safety Compliance Officer
• MBA student
• Knowledgeable in operations management (forecasting, capacity planning, inventory, aggregate, scheduling)
• Product formula and recipe developer (fresh meat product, ready to use sauces, retortable,premixes)
• Knowledgeable in Strategic Management
• Well-informed in Marketing management and Human Resource Management
• Knowledgeable in Corporate Finance (Project Valuation, Stock-Bond, Cash Flow Analysis)
• Conduct cost-saving initiative projects (alternative raw material, packaging, equipment)
• Conduct Sensory test, Marketing and Consumer research
• Conduct Shelf-life study of food products and government regulations
• Conduct microbiological and chemical analysis of food
• Provide technical support to another department (e.g Purchasing, Logistics, Marketing, Operations)
• Conduct Supply chain study of perishable products
• Ensure Quality Assurance, Internal company audit and Supplier audit