

This is a project in which 6 people living abroad serve as Tochigi Prefecture's official "Tochigi Ambassadors" for one year to promote the attractions of Tochigi Prefecture.
Products of Tochigi prefecture!

Gluten-Free Japanese All Purpose Rice Flour, 450g
Rice flour made from the specially developed "Emi Tawawa" variety is perfect for bread. It creates fluffy, chewy bread with a rich rice flavor.

Organic very small grain natto 3P
Natto made from organic soybeans grown in the USA. (USDA Organic)
Natto is soaked in Tochigi Prefecture's groundwater, which has an excellent mineral balance, and carefully made using the traditional methods of 74 years of natto production.
Our manufacturing plant is FSSC22000 certified
Natto is soaked in Tochigi Prefecture's groundwater, which has an excellent mineral balance, and carefully made using the traditional methods of 74 years of natto production.
Our manufacturing plant is FSSC22000 certified

Gluten-Free Japanese Glutinous Rice Flour for Homemade Cooking, 300g
Mixing mochi flour into flour-based recipes achieves a chewier texture.

Potato Starch for Karaage, 200g
Adding rice flour to potato starch reduces oil absorption, resulting in crispier fried chicken.

Young Burdock Root (Bonito Flavor)
①Marinating gobo (young burdock root) enhances its bonito flavor.
②This product is light in taste and texture, and has a delicious bonito broth aroma.
③The crispy texture is addictively good.
②This product is light in taste and texture, and has a delicious bonito broth aroma.
③The crispy texture is addictively good.

Ice Cream with a Japanese flavor
Hokkaido Milk Monaka contains 15% Hokkaido milk, offering a rich milk flavor and a delightful aftertaste.
The Citrus Season series' "Yuzu" contains 5% Japanese yuzu juice, providing a refreshing citrus flavor.
The Citrus Season series' "Yuzu" contains 5% Japanese yuzu juice, providing a refreshing citrus flavor.
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