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kohpeichen
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- Malaysia
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- Skills
- Copy Writing
- Editing and Amendment
- Other Writing
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- Questionnaire and Research
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- English ⇔ Chinese
- Last Login : 2017-02-14
- Member Since : 2017-02-09
Career
Description
Univerisiti Putra Malaysia
Reseacher
2013/09～ 2017/08
Conduct research related to food technology and preservation especially on fruits and vegetables
Conduct storage study to evaluate shelf life of food especially fruit based on microbiological, physicochemical, nutritional and sensory quality
Conduct high performance liquid chromatography for sugars and organic acids determination
Conduct gas-chromatography mass-spectrometry for aroma profile determination
Conduct histology study for plant tissues
Serve as a laboratory manager to manage all issues related to research projects and laboratory system
Guide undergraduate students in completing their final year projects
Key in data into Microsoft Excel and analyse data using statistical software
Prepare reports using Microsoft Word, quantitive analysis and presentations
Part-time Clerk
Part-time Clerk
2009/11～ 2009/12
Keyed in data from paper into Microsoft Excel
Accepted calls from different companies
Home-based
Home Tuition Teacher
2014/11～ 2015/12
Taught secondary school students by applying my knowledge
Marked homework of students
Education
Description
Univerisiti Putra Malaysia
2013/09～ 2017/08
-PhD candidate in field of Food Technology
-Project title: Application of edible coatings and repetitive pulsed light treatment for shelf life extension of fresh-cut cantaloupes
Paper publications:
1) Koh, P. C., Noranizan, M. A., Karim, R., & Nur Hanani, Z. A. (2016). Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). Innovative Food Science & Emerging Technologies, 36, 92–103. doi:10.1016/j.ifset.2016.05.015
2) Koh, P. C., Noranizan, M. A., Karim, R., & Nur Hanani, Z. A. (2016). Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence. Journal of Food Science and Technology, 53(4), 1798–1810. doi:10.1007/s13197-015-2139-y
3) Koh, P. C., Noranizan, M. A., Karim, R., & Nur Hanani, Z. A. Microbiological quality and ascorbic acid content of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) treated with pulsed light at different fluences. Poster Presentation, 2015 International Nonthermal Processing Workshop, Athens, Greece, 12th-13th November 2015.
4) Koh, P. C., Noranizan, M. A., & Leong, C. M. (2014). Microwave-assisted extraction of pectin from jackfruit rinds using different power levels. International Food Research Journal, 21(5), 2091-2097.
