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jijoandjojy
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- スキル
- コピーライティング
- レビュー・口コミ執筆
- 広告・PR
- 人事・給与
- データ入力
- 最終ログイン : 2017-08-30
- 登録日 : 2016-10-05
職歴
詳細
Henly Restaurant
Restaurant Manager
2015/10~
• Closing & opening of the restaurant.
• Recruiting & training staff.
• Supervising, appraising & retention of manpower.
• Asset & equipment maintenance.
• Managing budgets, maintaining statistical and financial records (Profit & Loss Management, Controlling Labor Cost & Food Cost).
• Planning, promoting and marketing the business.
• Planning menus (Menu Engineering) & Wastage control measures for food.
• Implementation of SOPs (Standard Operating Procedures) as per FSSAI & HACCP standards.
• Taking reservations, greeting and advising customers.
• Dealing with customer queries and complaints.
• Overseeing pricing and stock control (FIFO Inventory Management).
• Maximizing profitability and meeting sales targets (Up-selling & Cross selling menu items).
• Ensuring compliance with health and safety legislation.
• Negotiate arrangements with clients and suppliers for food supplies/catering needs.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Making improvements to the running of the business and developing the restaurant.
• Closing & opening of the restaurant.
• Recruiting & training staff.
• Supervising, appraising & retention of manpower.
• Asset & equipment maintenance.
• Managing budgets, maintaining statistical and financial records (Profit & Loss Management, Controlling Labor Cost & Food Cost).
• Planning, promoting and marketing the business.
• Planning menus (Menu Engineering) & Wastage control measures for food.
• Implementation of SOPs (Standard Operating Procedures) as per FSSAI & HACCP standards.
• Taking reservations, greeting and advising customers.
• Dealing with customer queries and complaints.
• Overseeing pricing and stock control (FIFO Inventory Management).
• Maximizing profitability and meeting sales targets (Up-selling & Cross selling menu items).
• Ensuring compliance with health and safety legislation.
• Negotiate arrangements with clients and suppliers for food supplies/catering needs.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Making improvements to the running of the business and developing the restaurant.
学歴
詳細
Humber College (Canada)
2012/09~ 2014/12
Post-graduation - Global Business Management