日本と海外をつなぐクラウドソーシング

Saxophone Lounge Huahin, Thailand

Bar Manager

2014/10～ 2016/04

-Trained staff the standard procedures of each department of the Lounge.
-Maintained and organize the cleanliness of the Lounge.
-Manage the Bar which is to ensure that all the supplies and any needs of the bar are ready to operate.
Stock ordering
-Managing accounts of other company related to the business affairs such as Marketing (Approach Magazine), Beer Supplier account, Wine Supplier accounts and our food company.
-Managing Bills, and Pending payments.
-Data recordings.
-Sales inventory, checks all the inventories and the evaluates its own income, and restock every insufficient products .
-Cashier.
-Maintained cashier floats and ensures accurate of daily reports of the sales and expenses.
-Accounting, Managing floats, sales, expenses and incomes.
-Bar tendering. Knowledgeable in making cocktails, and mock tails.
-Excellent in Customer service, fast and critical thinking to any serving request.
-Greets Customers and ensures that all guests are satisfied with the service.
-Making a good relationship with them at all times in a friendly and helpful manner.
-Marketing planning and daily evaluation.
-Sales marketing. Promote the company to any person that I encounter each day and Up-sale other unsalable products to the customer to reach the product revenues and income.
-Photography, taking pictures in any activities to give the guest a memorable experience for each event, and adds the marketing literature for promoting the Lounge.

Susan&Larry Music Resto Huahin, Thailand

Restaurant Manager and Chef (non certified)

2013/08～ 2014/09

Trained new staff both dining and kitchen staff with a good character traits.
Cooking with less consumable time.
Cooking with different style such as Western, Asian and Filipino Food.
Sales inventory both the food and beverage department.
Maintains intimate knowledge of each departmental standard and procedures both in the kitchen and the dining area.
Manage and organize every event of the restaurant.
Banquet managing.
Maintained cleanliness of every department.
Maintain cashier floats and ensures accurate daily reports of food and beverage sales.
Bartender and housekeeping.
Excellent customer service.
Ensures that every customer had a excellent evaluation of the restaurant.

Susan&Larry Music Resto Huahin, Thailand

Business Associate

2016/05～ 2016/07

Business associated with the Owner.