日本と海外をつなぐクラウドソーシング

Lemoncello Svago Italian Chain Restaurant

Restaurant Manager

2013/12～ 2015/09

Conducted Daily pre-shift and weekly departmental meeting answer organizational efficiency .Scheduled and directed staff in daily assignments to maximize productivity .Efficiently resolved problems or concerns to the satisfaction of all involved parties .Continually monitor restaurant and took appropriate action to ensure food quality and service standard where consistently met .Minimized lose and misuse of equipment through proper restaurant supervision and staff training .Exhibited thorough knowledge of foods, beverage, supervisory duties, service techniques, and guest interaction .

Hotel Atlantis The Palm Jumairah Dubai

Restaurant Assistant Manager

2011/04～

Managed restaurant operations in terms of staffing and scheduling functions. Supervise day-to-day shift activities of one or more food and beverage outlet(s).Ensure all staff are properly trained and certified and have the tools and equipment needed to effectively carry out their job function. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs .Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).Assist in preparation of the annual operating budget.

Al Tazaj Fakieh Bar,B,Q Chicken

Restaurant Manager

1999/06～ 2008/02

Providing customer service leadership . Participating opening and closing operation activity.
Checking and monitoring food quality. Knowledge of inventory management and merchandising practices. Maintain proper Food Quality, Cleanness, friendliness and standard of speed service.
Guiding & controlling all hygiene requirements for the establishment. Check employee performance on work. Monitoring of maintenance of all records and sample items. Employee cross training. Action Plain-Monthly Sales Projection –Monthly Sales Target-Daily Products Cooking Projection-Weekly Product Ordering –Maintained Daily quality, cleanness, speed of service and friendliness Urgent Maintenance solution. Knowledge of cash handling procedures including cashier accountability and deposit control . Office Work-Daily Opening & Closing Paper Work-Log Book Easement Work. Attend Weekly Area Manager and operation manager Meeting- Etc.