日本と海外をつなぐクラウドソーシング

2012 - 2014 Le Cordon Bleu Istanbul (Worldwide French Cooking School)
- Le Cordon Bleu Grand Diplom (Cuisine & Pastry) (1 Year Education)
a. 2 hours of class time and 3 to 5 hours training of daily
- L'Atelier Bleu (9 months worktime)(Education program kitchen) preparation of base cooking work for classes in program
Contact - lecordonbleu.ozyegin.edu.tr
CAMBODIA
2014-2015 - Treasure Island Resort (kohdamlong) Chef
- staff training and hiring
- Management of resort kitchen and staff
- Open Bufe and alacard menu preparation
Contact : kohrong-divecenter.com
2015-2016 Yasmine Restaurat - Advisor Chef (6 month work time)
- Interior kitchen design
- planing and organization of all kitchen equipment
- preparation of alacard menu
- staff training
Contact : kohrong-divecenter.com