日本と海外をつなぐクラウドソーシング

I graduated BS in Accountancy but my work experience evolved in a Food Business and Operations for 19 years as a Restaurant Manager and eventually promoted as Area Manager. I am expert in analysis of Financial Statement and Business Plans. I passed the Internal Quality Assessor and has been auditing the Restaurant under my area assignment for the last 5 years.

I was trained in basic troubleshooting of restaurant equipment such as Pizza Oven, Ice Machine, Soda Dispenser, Air Conditioning.