My major is microbiology and chemistry. I am a certified lead auditor to ISO 9001:2015, ISO 22000:2005, BRC 8, and internal auditor to ISO 17025, FSSC 22000. I successfully passed Highfield level 4 award in managing food safety in manufacturing. I have 12 years experience in QC/QA/QMS/FSMS in microbiological labs and food production premises, with a special emphasis on wheat flour mills and pasta plants.