日本と海外をつなぐクラウドソーシング

I have a Ph.D. (Doctorate) in “Agro-Product Quality and Food Safety” with specialization in Food Chemistry and Nutritional Sciences from renowned Institute, Chinese Academy of Agricultural Sciences, Beijing, China which is a top ranked institute known for its enormous contribution to the Ministry of Agriculture China and subsequent exponential growth of Chinese economy.
My doctoral dissertation examines “Anticancer activities of tuber protein on Human colorectal adenocarcinoma (HT 29) cell lines (In vitro)”. Findings were published in reputed journals and presented worldwide. These research initiatives have greatly nurtured my capabilities for a successful career ahead.